One crucial aspect related to opening a business is hiring exceptional staff. When Jim Audley helped open Tacos 4 Life Grill in Waxahachie, he knew he had to recruit the mother-daughter duo from his previous employer. Before Audley opened the doors to the mission-based restaurant, he managed at CiCi's Pizza in Waxahachie. One of the cooks there, Mary Guerrero, and her daughter, Dayana, showed incomparable work ethic, and Audley could not help to offer them positions at Tacos 4 Life. Mary, who went from baking pizzas for 23 years to kitchen manager, agreed and underwent a six-week training in Arkansas where the company was first established...
